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Specialty coffee, roasted by Giovanni and Sacha in Paris, in the Passage des Panoramas, for YOU! In collaboration with Certified Café Paris.
Notes: Chocolate, nuts, citrus
Region: Brazil Mogiana (75%) / Ethiopia Limmu (25%)
Variety: Blend / Heirloom
Process: Natural / Washed Organic
Altitude: 1,100 m / 2,000 m
Harvest: May–Sept. / Nov.–Jan.
Roast: Dark Full City
Specialty coffee, roasted by Giovanni and Sacha in Paris, in the Passage des Panoramas, for YOU! In collaboration with Certified Café Paris.
Notes: Chocolate, nuts, citrus
Region: Brazil Mogiana (75%) / Ethiopia Limmu (25%)
Variety: Blend / Heirloom
Process: Natural / Washed Organic
Altitude: 1,100 m / 2,000 m
Harvest: May–Sept. / Nov.–Jan.
Roast: Dark Full City